Put yourself in the shoes of a commercial beekeeper
Imagine that you are a commercial beekeeper. The rule of thumb is that you need 500 or more hives to justify keeping bees as a full time job. That is a lot of money tied up in equipment.
You have a bank note that you pay on annually for said equipment with proceeds from the honey crop. Uh oh. You see mites. You follow the advice of the experts that monitor the bee problems. They recommend you take action with some chemical or other intervention. Whew! You make your order and while you are waiting for it to arrive…
…You go to your monthly local bee club meeting. And the new guy is talking about natural beekeeping. He has found that you can stop placing chemicals and high fructose corn syrup in your hives.
“Geez”, you say, “but the HFCS is so much cheaper than honey. How can I compete with the commercially produced and imported honey that is sold at the local grocery store? You want me to let my bees eat honey all winter? How will I make my payments to the bank? You say I need to stop medicating? What if I lose all my bees? I have my whole life tied up in this operation. I can’t take that risk. If the government will compensate me for my losses, why should I take that risk?” Read the rest of this entry →



Honeybees are crucial pollinators responsible for every third bite on our dinner plate. A recent survey revealed that our humble honeybees are sicker than ever.


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